The Salt Book ~ Curing Meat, Recipes, Other Uses

This is a vintage softcover booklet from the International Salt Company: The Farmer's Salt Book. B&W photos throughout. Practical ways to make and save money with salt. Includes stock feeding, curing, household uses, some recipes, and more.

Publication Year: Unknown (circa 1950's?).

Number of Pages: 31

Approximate Size (in inches): 6 x 9

Condition: VG with some light wear.