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This is an original vintage recipe and barbecuing booklet from the Big Boy Mfg. Co/Kingsford Chemical Co. In addition to recipes, this book tells you just about everything you need to know about barbecuing, including how to build a fire, how to hickory smoke, how to select meat, how much meat to buy, how to use a spit, how to use a barbecue thermometer, and much more. Also shows several models of vintage Big Boy Barbecues.
Publication Year: 1956
Number of Pages: 64
Approximate Size (in inches): 6 x 9
Condition: VG
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