This is an original vintage recipe booklet from Armour & Company Meats. In addition to recipes, the booklet tells you just about everything you wanted to know about meat. Includes a color advertising insert that also shows various cuts of meat.

Title: Meat: Selection, Preparation, and 100 Ways to Serve

Publication Year: 1932

Number of Pages: 52

Approximate Size (in inches): 5 x 7½

Condition: Good with light wear. Color insert has come loose.