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This is an original vintage recipe booklet from Armour & Company Meats. In addition to recipes, the booklet tells you just about everything you wanted to know about meat. Includes a color advertising insert that also shows various cuts of meat.
Title: Meat: Selection, Preparation, and 100 Ways to Serve
Publication Year: 1932
Number of Pages: 52
Approximate Size (in inches): 5 x 7½
Condition: Good with light wear. Color insert has come loose.
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