This is a scarce, original, early issue of The Boston Cooking School Magazine of Culinary Science & Domestic Economics, probably the most influential cooking magazine of its time.
Featured in this issue is an illustrated article on how to make wedding cakes. Also includes other recipes such as Fresh Fish Chowder; Young Pigeons with Asparagus Tips; Rice Griddle Cakes; Graham Bread; and more. There is also some nice old advertising in front and back.
Publication Year: June-July, 1904
Number of Pages: 58 (plus the advertising pages)
Approximate Size (in inches): 7 x 9½
Condition: The cover shows some wear, and has detached from the interior. The back cover is missing. The interior is complete and in very good condition.
