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Original advertising & recipe booklet for Wilson Meats (Wilson's Meat Cookery). Published in 1923. Includes: making cheaper cuts palatable; successful seasoning; sauce & gravy; utensils to use; illustrated information on different cuts of meat; recipes; and much more. Everything you need to know about meat.
Number of Pages: 64
Approximate Size (in inches): 5¼ x 9¼
Condition: Some wear to the cover. Interior pages are in very good condition.
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